Frying Pans

Frying pans, also known as skillets, are one of the most essential pieces of cookware in any kitchen. They are versatile, flat-bottomed pans with low sides that allow for easy flipping and stirring of food. Frying pans are used for various cooking techniques, including frying, sautéing, browning, and searing. Here's an overview of frying pans, including types, materials, and things to consider when choosing the right one for your cooking needs: